Truffle mac & cheese

Full Ingredients

M p Truffle Mac&Cheese INGREDIENTS: macaroni (durum wheat semolina), process cheese food powder (cheese blend [pasteurized milk, salt, cheese cultures enzymes], whey powder, salt, sodium citrate, disodium phosphate), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), dehydrated mushrooms (pieces and powder), potato starch, natural flavor, salt, yeast extract, flavor, dehydrated black truffle, turmeric powder, garlic powder, onion powder, pepper powder. CONTAINS: wheat and milk. May contain eggs, soy and crustaceans shellfish (shrimp). STOVETOP INSTRUCTIONS: pour 3 cups (720 ml) of unsalted water into an 8-inch-diameter pot and bring to a boil. Pour the pasta and the sauce pouch into the boiling water and cook, over medium heat, uncovered, for 8 to 10 minutes. Cooking time may vary, depending upon the kind of the heating source used. Stir occasionally until water is completely absorbed. Stir, remove from heat and serve immediately, without draining. Garnish with butter and grated Parmesan cheese if desired. MICROWAVE INSTRUCTIONS (800-900 WATTS): in an appropriate microwaveable bowl (2 quart), bring 3 cups (720 ml) of unsalted water to a boil. Pour the pasta and the sauce pouch into the boiling water. Cook uncovered for 9 to 11 minutes until water is completely absorbed. Stir, remove from microwave oven and serve immediately. Garnish with butter and grated Parmesan cheese if desired. Mac&Cheese al tartufo URIANTI INGREDIENTI: maccheroni (semola di grano duro), formaggio fuso in polvere [miscela di formaggi (latte pastorizzato, sale, caglio, enzimi), siero di fatte in polvere, sale, citrato di sodio, fosfato disodicol, siero di latte in polvere olio di N 3 S To S T Ch So Tot D To In Pro Vita Calc Iron Pota