No image
Gluten Free Multigrain Bread
This product has 1 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
Know what's really in your food
Get the Trash Panda App ->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
INGREDIENTS: WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED RED AND WHITE QUINOA, SPROUTED WHITE QUINOA FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED AMARANTH, SPROUTED AMARANTH FLOUR, SPROUTED MILLET, GLUTEN FREE SPROUTED OATS), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE, YEAST, RAISIN JUICE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM. US. DISTRIBUTED BY US FOODS, INC. ROSEMONT, IL 60018 FOODS www.usfoods.com PRODUCT OF CANADA THAWING INSTRUCTIONS: STORE FROZEN. TO DEFROST, REMOVE BREAD BAGS FROM CASE SO MOISTURE CAN DISSIPATE AS BREAD THAWS. ALLOW 8-10 HOURS FOR BREAD TO THAW BEFORE USING, OR TOAST BREAD WHILE FROZEN. DOTIONAL: BREAD MAY BE TOASTED WHILE FROZEN IF DESIRED.
