The Muffin Mam Inc.
PUMPKIN CREAM CHEESE MUFFINS
Croissants, Sweet Rolls, Muffins & Other Pastries
May Be Bioengineered
7
4
3
7
Potentially Harmful
4
Questionable
3
Added Sugars
Full Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PUMPKIN, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, LOCUST BEAN GUM, AGAR), NATURAL ACIDS, SPICE, GUAR GUM, XANTHAN GUM, DEXTROSE, CARAMEL COLOR, TURMERIC, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 6 AND 5 LAKE COLOR, TRIACETIN, ETHYL ALCOHOL