Szechuan

Full Ingredients

HUAN NOODLES. ed noodles with bamboo shoots, orn, Szechuan and chilli bean sauce. TO SCOFF YOUR NOODLES... For best results tear open pouch and microwave on full power Cat E-800W for 60 seconds. Microwave ovens vary. trition Facts adjust cooking time accordingly. ving per pouch ing size at per serving ories Alternatively, heat in a wok or pan until hot. Do not reheat. Store in a cool, dry place. (200g) Once opened, keep refrigerated and consume within 48 hours. INGREDIENTS... 254 % Daily Value* 6% 19% at 5g ted Fat 4g Fat 0g erol Omg 665mg arbohydrate 46g 17% Fiber 6g 22% ugars 10g 29% Cooked Noodles (Water, Durum Wheat Semolina), Bamboo Shoots, Baby Corn, Tomato Ketchup (Water, Tomato Paste, Liquid Glucose, Sugar, lodized Salt, Acetic Acid, Xanthan Gum, Sodium Benzoate, Onion, Garlic, Spices), Light Soy Sauce (Water, Miso Paste (Water, Soybeans, Rice, So Soy Sauce (Sugar, Water, Soybean Extract, lodized Salt, Garlic Powder, Onion Powder, Spices, Acetic Acid, Sodium 0% Bertel, Carrots Red Peppers, Szechwan Soucester, Salt, Sugar, Chilli, Ginger, Gerle, Onion Cam Starch, Disodium Ribonucleotides Sunflower Oil, Acetylated Durch Adigute, Acetic Acid, Spices, Paprika, Sodium Banzoate, Celery, Soya Sauce Powder (Soyabean, Water, Salt)), Onion Spring Onion, Garlic Pasta, des 7g Added Sugars 13% Sunflower Oi, Chilli Bean Sauce (Chilli 29 Omog ng 148mg 0% 0% 0% 3% Aue (D) tells you how much a nutrient contributes to a daily diet 2.000 calories general nutrition advice ee Foods Ltd. Distributed 430) Mountain Rd. dena, MD 21123 od@veetee.com RNING chive Hamm wings.ca.gov BEST BEFORE END: SEE POUCH Peppers, Water Fermented Soybean Paste Fermented Broad Bean Paste, Sugar Modified Cam Starch, Chilli Pepper Powder Garlic Powder Soybean Oil, Ravour Enhancar, Citric Acid Line Juice Miso Paste (Water, Soybeans Rice Salt), Sugar, Vinegar (Water Acetic Acid), Paprika Color Contains WHEAT, SOY May contain MILK, PEANUT, ALMOND, CASHEW NUT SESAME 57107 00042 5 NET WT. 7.05 OZ (200g)