Monterey
Korean Noodles
Pasta/Noodles
This product has 4 Potentially Harmful, 8 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
WATER, LIGHT BROWN SUGAR, ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARROTS, CREMINI MUSHROOMS, SESAME OIL, ROASTED CHICKEN TYPE FLAVOR (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER), SALTED SAKE (SAKE WINE, SALT), GARLIC, CORN STARCH, GINGER PUREE (GINGER, CITRIC ACID), DEHYDRATED ONION, GRANULATED GARLIC, FLAVOR (CONTAINS MALTODEXTRIN), SPICE, XANTHAN GUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, INSOLUBLE SOY FIBER, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), LACTIC ACID, VITAL WHEAT GLUTEN, SEA SALT, USDA CHOICE BEEF, WATER, RICE STARCH, VINEGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, SPICE, DRIED GREEN ONION (GREEN ONION, DEXTROSE), ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE)
