Tortellini, Kale & Parmesan Soup

Full Ingredients

Vegetable Broth (water, Vegetable Stock Concentrate [natural Flavor, Salt, Vegetable Oils [olive, Palm], And Xanthan Gum]), Tortellini Cheese Pasta (filling: Parmesan Cheese [cultured Milk, Enzymes, Salt], Romano Cheese [pasteurized Sheep's Milk, Rennet, Salt], Whole Milk Ricotta Cheese [whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt], Breadcrumbs [wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract], Salt And Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs And Water And Beta-carotene), Kale, Onion, Fennel, Red Pepper, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Extra Virgin Olive Oil, Cornstarch, Lemon Juice, Salt, Garlic (garlic, Water, Citric Acid), Fennel Seeds, Rosemary, Thyme, Red Pepper Flakes, Black Pepper.