Gluten Free Cinnamon Raisin Bread

Full Ingredients

*Trademark of Celiac Canada. Used under license./Marque commerco de Coeliaque Canada. Utilisee sous licenc Omega-6/Sfe Omega-3/omega-3 Monounsaturated/monoinsatu Carbohydrate/Glucides 35 g Fibre/Fibres 29 g Sugars/Sucres 3g Protein/Proteines 2 g Cholesterol/Cholesterol 0 mg Sodium 310 mg Potassium 75 mg Calcium 20 mg Iron/Fer 0.75 mg *5% or less is a little, 15% or more is a lot We the bakers at Carbonaut are where no gluten free bread has transforming the gluten free sp utopia. And we're keeping it k what your body thinks about truly enjoy the goodness o chewy texture. The bur network of airy pockets t stand up to gravity. Bien possible. Bodasual rock the perfe 13% 2% 2% 4% Nous, vous jama *5% ou moins c'est peu, 15 % ou plus c'est beaucoup Ingredients: Resistant tapioca and/or resistant potato starch, Water, Raisins, High oleic sunflower oil, Inulin, Psyllium, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Cinnamon, Natural flavour. Ingredients: Tapioca resistant et/ou fecule de pomme de terre resistant, Eau, Raisins secs, Huile de tournesol a haute teneur en acide oleique, Inuline, Psyllium, Proteines de pois et/ou proteines de feve, Levure, Cellulose modifiee, Fecule de mais indigene, Son de riz, Gomme de xanthane, Sel, Cannelle, Saveur naturelle. CELIAC CANADA Carbon cetoge reagit a nous to moelleu Une c resiste galaxi Goutez-le Cuire a THIS PRODUCT NON KETO GMO CERTIFIED Project PROJET SANS OGM VERIFIED VERIFIE nonGMOproject.org projetsansOGM.org GLUTEN CANADA COELIAQUE NOT PLANNING TO ENJOY THIS LOAF IMMEDIATELY? FREEZE IT. CE PAIN EST POUR UN AUTRE JOUR? METTEZ-LE AU CONGELATEUR. CARBONAUT.CA f facebook.com/carbonautbaking instagram.com/carbonautbaking CARBONAUT PO Box 126 STNA Abbotsford, BC V2T 6Z5 | Canada compte Peut-etre p l'un d