Gourmet Corn Muffin
Croissants, Sweet Rolls, Muffins & Other Pastries
This product has 4 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
DAISY'S R GOURMET CORN MUFFIN Ingredients: Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (Soybean or Cottonseed), Corn Meal, Water, Nonfat Milk, Baking Powder (Leavening), Emulsifier (Propylene Glycol Monoesters), Salt, Soy Lecithin, Mono and Diglycerides, Natural and Artificial Flavors, Potassium Sorbate, Sodium Propionate and Citric Acid (Preservatives). Nutrition Facts Servings: 2, Serv. size: 1/2 muffin (71g), Amount per serving: Calories 290, Total Fat 11g (17 % DV Sat. Fat 2g (11% DV), Trans Fat Og, Cholest. 39mg (12% DV), Sodium 269mg (11% DV), Total Carb. 34g (11% DV) Fiber <1g (3% DV), Total Sugars 18g (Incl. 18g Added Sugars, 34% DV), Protein 3.5g (7% DV), Vit. D (0% DV), Calciu (4% DV), Iron (7% DV), Potas. (0% DV). *Percent Daily Values are based on a 2,000 calorie diet. Common Allergens: Milk, Egg, Soy, Wheat, Tree Nuts, Walnuts. 5 02 (1428) Mfg. on Shared Equipment w/Products Containing Nuts. CT LIC. 8595 24411 00138 3 Daisy's Bakery Clifton, NJ 07011. (973)-340-3200 Contains Bioengineered Food Ingredients