Gourmet Lemon Pound Cake
Cakes, Cupcakes, Snack Cakes
This product has 5 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
DAISY'S K GOURMET LEMON POUND CAKE Ingredients: Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Com Starch, Vegetable Oil (Soybean or Cottonseed), Whey, Water, Non-fat Milk, Baking Powder (leavering.) Emulsifier (Propylene Glycol Monoesters), Salt, Soy Lecithin, Mono and Diglycerides, Natural and Artificial Flavors, Acacia Gum, Xantham Gum, Sodium Benzoate, Potassium Sorbate, Sodium Propionate and Citric Acid (Preservatives), FD&C Yellow color #5. Nutrition Facts Servings 2 Serv- size: 1/2 slice (71g), Amount per serving: Calories 300, Total Fat 15g (24% DV), Sat. Fat 3g (15% DV), Trans Fat Og, Cholest. 50mg (17% DV), Sodium 310mg (14% DV), Total Garb. 33g (11% DV), Fiber Og (0% DV), Total Sugars 18g (Incl. 18g Added Sugars, 34% DV), Protein 7g (13% DV), Vit. D (2% DV), Calcium (2% DV), Iron (8% DV), Potas. (0% DV). *Percent Daily Values are based on a 2,000 calorie diet. Common Allergens: Milk, Egg, Soy, Wheat, Tree Nuts. NET WT. 5 OZ. (142 G.) BAKERY 98 150 Mig, on Shared Equipment w Products Containing Nuts. CT LIC. 8595 6 94411 00115⁰ 4 Contains Bloengineered Food Ingredients Daisy's Bakery Clifton, NJ 07011 (973) 340-3200