Rubicon Bakers
Meyer Lemon Cupcakes
Cakes, Cupcakes, Snack Cakes
This product has 3 Potentially Harmful, 4 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
NUTRITION FACTS: Servings: 4, Serv. Size: 1 cupcake (71g), Amount per serving: Calories 240, Total Fat 9g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 160mg (7% DV), Total Carb. 36g (13% DV), Fiber Og (0% DV), Total Sugars 27g (Incl. 26g Added Sugars, 51% DV), Protein 2g, Vitamin D (0% DV), Calcium (4% DV), Iron (4% DV), Potassium (0% DV). *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Cane Sugar, Water, Confectioners' Sugar (cane sugar, cornstarch), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Expeller-Pressed Canola Oil, Cage-Free Eggs, Lemon Juice, Lemon Peel (lemon peel, cane sugar, lemon oil), Butter (cream), Non-Fat Powdered Milk, RSPO Certified Sustainable Palm Oil, Lemon Extract (lemon oil, alcohol, water), Modified Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Meyer Lemon Flavor, Sea Salt, Citric Acid, Cultured Dextrose, Beta Carotene (for color). Contains wheat, milk, and eggs. * OUR BAKERY USES MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, AND SOY * 6 3178200656 2 ● MADE BY ****** RUBICN BAKERS RICHMOND, CA 94804 8121
