Rubicon Bakers
cupcake vegan chocolate blackout
This product has 3 Potentially Harmful, 4 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
R UBICON BAKERS ARE TURNING THEIR LIVES AROUND WITH EACH AND EVERY CUPCAKE, muffin and cake they bake. Follow their inspiring stories at rubiconbakers.com NUTRITION FACTS: Servings: 4, Serv. Size: 1 cupcake (71g). Amount per serving: Calories 280, Total Fat 15g (20% Senim 200mg (8% DV). Total Carb. 36g (13% DV), Fiber 2g (8% DV). DV Sat Fat 6g (30 % DV). Trans Fat 0g. Cholest. Omg (0% DV). Forat Sugars 29 Einel, 21g Added Sugars, 17% DV). Protein 34. Vitamin D (0% DV), Calcium (2% DV), Iron (8% DV). Potassium % DV). Percent Daily Values are based on a 2,000 calorie diet. DV). 6 INGREDIENTS: Water, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Confectioners' Sugar (cane sugar, cornstarch), Cocoa Powder (cocoa processed with alkali), Expeller-Pressed Canola Oil, Semisweet Chocolate (cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier] vanilla), Baking Soda, Organic Vinegar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Contains wheat and soy. + OUR BAKERY USES MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, AND SOY + Corporation 31782¹00422 ¹3 RUBICH 1833 49 04 1124
