Roma Vicolo

Full Ingredients

e Roman linary ma Vicolo pizzas are mented dough for a rust that's light and te, complex flavor. ty cheeses, fresh fine ingredients, S of Rome. -3 minutes efore grilling. Tastic and Dizza directly ake until and for UNCURED PEPPERONI & BACON PIZZA INGREDIENTS: Pizza Crust (Organic Unbleached Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Sugar, Yeast), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onion, Sugar, Black Pepper, Basil, Oregano, Parsley, Naturally Derived Citric Acid), Uncured Repperoni (Pork, Beef, Salt, Contains Less Than 2% Or Less Of Water, Spice Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke), Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [Water, Natural Flavors]), Parsley. za on grill. marks ed, about CONTAINS: WHEAT, MILK, SOY *THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PROCESSES EGG 6 12900 12206 7 Nutrit 2 servings per Serving size Amount Per Ser Calories Total Fat 19g Saturated Fat S Trans Fat Og Cholesterol 45m Sodium 1060mg Total Carbohydr Dietary Fiber 2 Total Sugars Includes 1g Protein 18g Vitamin D Omcg Calcium 281mg Iron 5mg Potassium 256mg The % Daily Value (D serving of food contrib day is used for genera Vico 31112 San Cler web romavicolo.co facebook E COOL