Boston Creme Donut
Cakes, Cupcakes, Snack Cakes
This product has 10 Potentially Harmful, 6 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
DONUT (ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SOY STEAROYL LACTYLATE, WHEY), FILLING (WATER, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF AGAR-AGAR, ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA POWDER, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SALT, SOY LECITHIN, XANTHAN GUM), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE
