Boston Creme Donut
Cakes, Cupcakes, Snack Cakes
This product has 8 Potentially Harmful, 9 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Boston Cream Donut Nutrition Facts Servings 1, Serv Size: 1 Donut (111g), Amount per Serving Calories 310, Total Fat 12g (15% DV), Sat. Fat 4.5g 22% DV), Trans Fat 0g Cholest. Omg (0% DV), Sodium 370mg (16% DV), Total Carbs. 48g (17% DV), Fiber 1g (4% DV), Total Sugars 20g (Incl. 20g Added Sugars, 40% DV), Protein 5g, Vit. D (0% DV) Calcium (0% DV), Iron (10% DV), Potas (0% DV) INGREDIENTS: DONUT (ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SOYBEAN OB, DEXTROSE, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, BETA CAROTENE COLORI, DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SOORIM STEAROYL LACTYLATE, WHEY), FILLING (WATER, SUGAR, FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF AGAR-AGAR ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CARAMEL COLOR, CELLUR OSE GUM, CITRIC ACID, COCOA POWDER, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SORDIC ACID, SALT, SOY LECITHIN, XANTHAN GUM), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE CONTAINS: EGGS, MILK, SOY, WHEAT PRODUCED IN A FACILITY THAT ALSO HANDLES PEANUTS AND TREE NUTS CONTAINS BIOENGINEERED FOOD INGREDIENTS 66888-86928 3 NET WT 3.9 OZ (111g) DISTRIBUTED BY WAWA, INC. WAWA, PA 19063 WAWA.COM 02022 WAWA, INC. 240