Whole Foods Market
Mushroom Stroganoff with EGG NOODLES
This product has 2 Potentially Harmful, 4 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Ingredients: MUSHROOM STROGANOFF SAUCE (MUSHROOMS, WATER, cts SOUR CREAM [CULTURED CREAM), HEAVY CREAM, ONIONS, RED COOKING WINE [WINE GRAPES, SALT], CORNSTARCH, DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT], EXPELLER PRESSED SAFFLOWER SEED OIL, (3699) MUSHROOM BASE [MUSHROOMS, MUSHROOM EXTRACT MUSHROOM 40 ly Value* 46% 50% 32% 44% 23% 14% EXTRACT, MALTODEXTRIN**, SALT, SEA SALT, CANOLA OIL, BROWN CANE SUGAR** CANE SUGAR, MOLASSES, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, SPICE], MODIFIED CORNSTARCH, NATURAL FLAVOR, WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI SAUCE WATER, SOYBEANS, SALT, SUGAR**, SALT, GARLIC POWDER, ONION POWDER, SPICES], SEA SALT, ROASTED GARLIC [GARLIC, WATER], PAPRIKA FLAKES, PORCINI MUSHROOM POWDER, THYME, DEHYDRATED ONIONS, DEHYDRATED GARLIC, LEMON JUICE, BLACK PEPPER, LACTIC ACID [LACTIC ACID, WATER]), COOKED EGG NOODLES
