Sausage & Spinach Puff Pastry

Full Ingredients

Nutrition Facts 6 servings per container Serving size 4 pieces (96g) Amount per serving Calories Total Fat 24g Saturated Fat 11g 330 % Daily Value* 31% 55% SA Trans Fat 0g Cholesterol 50mg 17% Sodium 490mg 21% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Keep froze DO NOT BA minim Applia Total Sugars 1g Includes Og Added Sugars 0% Protein 8g 1. Preheat c Vitamin D 0.2mcg 2% 2. Place 12p Calcium 90mg 6% Iron 1.5mg 8% Potassium 120mg 2% baking sh 3. Bake for 1 4. Let stand The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL), WATER, LIQUID WHOLE EGG, PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT), SALT, PARSLEY FLAKES, INACTIVE YEAST. FILLING: COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), ACH, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR THAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), FESE (WHEY, MILK, SALT, CITRIC ACID), LIQUID WHOLE EGG, ESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ONION, WATER, CANOLA OIL, SALT, GARLIC, ED CORN STARCH, METHYLCELLULOSE, YEAST GARLIC, BLACK PEPPER, CAYENNE PEPPER AND WHEAT. AM'S WEST, INC. 72716 CONTAINS BIOENGINEERED FOOD INGREDIENTS. PRODUCT OF CANADA 1. Place 6 pie ensuring it 2. Bake prod or until gol 3. Let stand a