Carbonara Ravioli

Full Ingredients

JAH ARE Member's Mark BACON CARBONARA RAVIOLI INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED trition Facts WHOLE MILK VINEGAR, SALT, SKIM MILK YELLOW servings per container ng size per serving lories al Fat 11g aturated Fat 5g 1 cup (190) CHEDDAR CHEESE PASTEURIZED MILK, SALT, CULTURES ENZYMES, ANNATTO EXTRACT (COLOR), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, UNCURED COOKED BACON PORK, WATER CONTAINS 2% OR LESS OF: SEA SALT, CAME SUGAR CULTURED CELERY JUICE, CHERRY POWDER MAY CONTAIN SALT, SUGAR, NATURAL FLAVORING, NATURAL 270 SMOKE FLAVORING PARMESAN CHEESE PASTEURIZED % Daily Value PART-SKIM COW'S MILK, CHEESE CULTURES, SALT ENZYMES, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEAT FLOUR, GARLIC, FIBER BLEND (CELLULOSE 14% FIBER, PSYLLIUM HUSK FIBER), SEA SALT, CORN STARCH, BLACK PEPPER, BETA-CAROTENE (COLOR). PASTA: DURUM 25% WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR). CONTAINS MILK, EGGS AND WHEAT 13% DISTRIBUTED BY SAM'S WEST, INC. rans Fat 0g esterol 40mg 440mg 19% arbohydrate 31g 11% Fiber 3g 11% ugars 1g ides Og Added Sugars BENTONVILLE, AR 72716 29 COOKING DIRECTIONS: 1. Bring 4 quarts of salted water to a boil. 0% 2. Add one tray of pasta and stir immediately; then simmer gently for 4 minutes, or until desired tenderness. 3. If frozen, do not thaw. Cook for 1 additional minute. (Internal temperature to reach 165°F using a food mcg 0% Calcium 197mg 15% % Potassium 125mg 2% due (DV) tells you how much a nutrient god contributes to a daily diet. 2,000 > used for general nutrition advice. grade thermometer.)