Whole Foods Market
Toffee Almond Fudge Ice Cream
Ice Cream & Frozen Yogurt
This product has 3 Questionable and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Potentially Harmful
Full Ingredients
Nutrition Facts Total Fat 3 servings per container Saturated Fat Serving si 2/3 cup (97g) Trans Fat Cholesterol Somum 13g 8g Og 35mg 75mg Per serving %DV* 17% 38g 40% 23g 1g 49% Total Carbohy 115% Dietary Fiber Total Sugars 12% 100mg 33% Inc. Added S 3% 220 Per container %DV* Calories Vitamin D 0.5mcg 2% 1.6mg 8% Iron 240 710 Calcium 110m 8% 330mg 25% Potassium erserving per container *The % Daily Value (DV) tells you how much an nutrient in a serving of food continues to start to INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, CANE SYRUP (CANE SUGAR, WATER), TOFFEE COATED A [CREAM, SALT], CORN SYRUP, WATER, BAKING SODA [SODIUM BICARBONATE], SALT), FUDGE SWIRL (ORGANIC CHE TAPIOCA SYRUP, NATURAL FLAVORS, COCOA POWDER [PROCESSED WITH ALKALI], CORNSTARCH, GUAR GUM, MO COCOA POWDER [PROCESSED WITH ALKALI], POTASSIUM CARBONATE), STABILIZER BLEND (LOCUST BEAN GUM, GA CONTAINS TREE NUT (ALMOND, COCONUT) AND MILK INGREDIENTS. DISTRIBUTED BY: WHOLE FOODS MARKET | AUSTIN, TX 78703 | ©2020 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com PASTEURIZED KEEP FROZEN MADE WITH MILK FROM COWS NOT TREATED WITH RBST. THE FDA HAS SAID GLUTEN THERE IS NO SIGNIFICANT DIFFERENCE BETWEEN MILK FROM COWS TREATED FREE WITH BST AND UNTREATED COWS. NO TEST CAN NOW DISTINGUISH BETWEEN MILK FROM TREATED AND UNTREATED COWS. g CERTIFIED GFCO.ORG vg VEGETARIAN 0
