Buttermilk Pancake & Waffle Mix

Full Ingredients

VIS Nutrition Facts Direct about 10 servings per container Serving size 1/3 cup (44g) Pancakes Amount per serving Calories Total Fat 1g 160 % Daily Value* 1% 1% Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 350mg Total Carbohydrate 34g Dietary Fiber 1g Total Sugars 7g Includes 6g Added Sugars 12% Protein 3g 0% 15% 12% 4% Vitamin D Omcg 0% Calcium 150mg 10% Iron 1.1 mg 6% Potassium 100mg 2% STRIBUTED BY TARGET CORPORATION MINNEAPOLIS, MN 55403 TM &02024 Target Brands, Inc. Guest Services 1-800-316-6151 Keep package for reference. Shop Target.com *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHOLE MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, WHOLE SORGHUM FLOUR, XANTHAN GUM), CANE SUGAR, BUTTERMILK, LEAV- ENING (MONOCALCIUM PHOSPHATE, BAKING SODA CORN STARCH), SALT, NATURAL FLAVOR. CONTAINS MILK 231 03 0004 31489-1A C-002263-01-025 93409 Mix 1 cup 2 cups 8 Cool Water** 1/2 cup 1 cup **For a richer flavor and te 1. Heat electric griddle to Grease lightly with oil, i 2.Whisk together water, Whisk in mix until batte 3. Pour about ½ cup batt- Cook about 1 %4 minute Waffles Heat lightly greased wa Pour desired amount of stops and waffles are c Tips from O For quick prep, omit just add 2/3 cup wa • Use less water for th for thinner pancake • The skillet or griddl pancakes or the bat RAW MIX IS NOT READY-TO-E BEFORE EATING TO PREVENT NOT EAT OR PLAY WITH RAM SURFACES AFTER HANDLING. 100% m WHOLE GRAIN 199 more THE GRA WHOLE GRA The 2015 US Guidelines re consuming a servings of W per day. One whole grains to 16 grams.