UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS LESS THAN 2% WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, WHEAT GLUTEN, YEAST, SUGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, SHORTENING (HYDROGENATED SOYBEAN OIL, WATER, MONOGLYCERIDES, PROPIONIC ACID, AND PHOSPHORIC ACID), WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID.

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