Fajita Tortilla

Full Ingredients

Ta Towilla Facts Nutrition 20 Servings per Contain (319) Serving Size Amount Per Serving Calories 1 Tortilla 90 % Daily Value* 3% Total Fat 2g 5% Saturated Fat 1g Trans Fat 0g 0% Cholesterol Omg 8% Sodium 190mg 6% Total Carbohydrate 16g 4% Dietary Fiber 1g Total Sugars Og Added Sugars <1g Protein 2g FLOUR TORT FAJ Heating Instructions: 1% Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. Vit. D 0mcg 0% Calcium 40mg 4% Potas. 30mg 0% Iron 1mg 6% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, MONO- AND DIGLYCERIDES, SEA SALT, ENZYMES, SUGAR, AS A DOUGH For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 20 to 30 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. For tips and recipes visit: latortillafactory.com CONDITIONER: SODIUM METABISULFITE, 1679 Enterprise Blvd, AS A PRESERVATIVE: CALCIUM PROPIONATE, SORBIC ACID. CONTAINS WHEAT. Suite 40, West Sacramento, CA 95691 800-446-1516 It b 1977 int tra ge ref qu na Sp m ge