enriched wheat flour, ascorbic acid (as dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, glaze topping (water, textured vegetable protein, sunflower oil and/or canola oil, dextrose, maltodextrin, corn starch), contains 2% or less of each of the following: soybean oil, guar gum, sucralose, vital wheat gluten, yeast, salt, xanthan gum, calcium sulfate, enzymes, calcium propionate (preservative), caramel color, artificial flavor.

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