Boom boom shrimp

Full Ingredients

Facts er ad 2 Tbsp. sauce (112g) ng Per Container 0 710 V* 3% 42g 3% 6g Og 3% 190mg 63% 27% 1,490mg 65% 8% 58g 21% 4% 2g 7% 5g 2% 3g 08/ 26g % DV* 58% 30% 1 mon 6% CO/ INGREDIENTS: BREADED SHRIMP (SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, GARLIC POWDER, ONION POWDER, CORN STARCH, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SPICE, SUGAR, MALIC ACID, YEAST, CITRIC ACID, CALCIUM CHLORIDE, XANTHAN GUM), BOOM BOOM SAUCE (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, CAYENNE PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF: CLAM JUICE, GARLIC, SALT, GARLIC POWDER, EGG YOLKS, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CAPSICUM EXTRACT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE]). CONTAINS EGGS, SHRIMP AND WHEAT. MAY CONTAIN TRACES OF MILK, ANCHOVIES, BONITO, COD, FLOUNDER, GROUPER, POLLOCK, WHITING, CRAB, COCONUT, SOY AND SESAME. DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 CONTAINS BIOENGINEERED FOOD INGREDIENTS. KEEP FROZEN UNTIL READY TO COOK. DO NOT REFREEZE. Oven bake or deep fry before tossing in sauce. Do not refreeze thawed product. OVEN INSTRUCTI FROM FROZEN Place breaded shrimp in a baking pan. Bake at 450°F for 14 mi after 8 minutes for more 3 After cooking, let shrimp pan for 3 to 4 minutes. DEEP FRYER INST. Deep fry at 350°F for 3-3 until golden brown. Drain on paper towels an for 2-3 minutes. TOSSING SAUCE 2 1 Place unopened sauc warm water while sh After thawing, open p contents into a bowl t Add cooked breaded s evenly coat in sauce. Discard any unused pc refreeze or refrigerate. 3 4 1 2 1 2 Shrimp must reach an inte temperature of 145°F befo Best