Original corn Bread

Full Ingredients

te 03/02 www - CRAFTED WITH 00% WHOLE GRA 16 014 FAMOUS DAVES CORNBREAD MIX 2.05 UNIT PRICE 18. OK PER GZ 1502 .............eed: You Will Need: TASTE BETT 1 package irie Callende's Originai Corn Bread Mix 3/4 cup Water ******** Corn Bread Squares ************* 1 Preheat oven to 375°F and spray an 8"x4" loaf pan with baking spray. 2 In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3.39 3 Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise to thirds or fourths. ds 6-8 "squares" of corn bread. NOT EAT RAW BATTER othpick inserted in the center comes out clean. Yields 6 muffins. *********** Skillet Corn Bread OHM %001 aspoons oil. Place skillet in oven Moreheat to 400°F. Carefully he hot skillet from oven. Pour into skillet then place back in GRAINS Nutrition Facts 6 serving per container 1/6 package (36g) Serving size WHOLEG Amount per serving Calories 68 11020 7 VANU 19-02-2022 NAY 140 % Daily Value 3% 6% Total Fat 2.5g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 370mg Total Carbohydrate 27g Dietary Fiber 1g Total Sugars 9g Includes 8g Added Sugars Protein 3g Vitamin D Omcg Bread Muffins Calcium 30mg Iron 0.5mg 6-cup muffin pan with baking Prepare batter as directed Potassium 60mg Scoop batter evenly into muffin-The % Daily Value (DV) tells you how much a nutrient Bake 15-18 minutes or until a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WE FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON TH MONONITRATE, RIBOFLAVIN, FOLIC ACID), DESENE YELLOW CORN MEAL, SUGAR, VEGETABLE OIL COSA benly coat a 6.5" cast iron skillet with ONE OR MORE OF THE FOLLOWING: CANZA OL [ROSEMARY EXTRACT AND ASCORRIC ACID ADDED PRESERVE FRESHNESS], SUNFLOWER OIL, SOYBEA [TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESH PALM OIL), NONFAT DRY MILK, YELLOW CORN LEAVENING (SODIUM ACID PYROPHOSPHATE 0% 16% 10% 3% 15% 0% 2% 2% 2% and bake 15-18 minutes, or until a SODA, MONOCALCIUM PHSOPHATE), SEA SALT DE CELLULOSE GUM, PEA PROTEIN, SUNFLOWER LED 14715 Anson Avenue, Santa Fe Springs, CA 90670 mariecallenders@custombakehouse. Mervings. Cool 10 minutes before serving. THIS PRODUCT IS PREPARED AND PACKAGED US PMENT THAT MAY COME IN CONTACT WITH A Y, TREE NUTS (PECANS, COCONUT, ALMONDS SAME. HOW TO CONTACT US: Custom Bakehouse www.mccornbread.com CONTAINS A BIOENGINEERED FOOD I MARIE CALLENDER'S is a registered trademark of ConAgra Foods RDM, Inc. used under license. x00 C KODIAK HABER 419 KRUSTEAZ 6.49 199