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Milton G. Waldbaum Company
Wheat English Muffins
Breads & Buns
This product has 5 Potentially Harmful, 4 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: OATS, CORNMEAL, SUGARCANE MOLASSES, POTATO FLOUR, DISTILLED VINEGAR, HONEY, DEXTROSE, SALT, CALCIUM PROPIONATE, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, POTASSIUM SORBATE, NON-FAT DRY MILK.
