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Carrageenan

Potentially Harmful

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes

CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, MONO AND DIGLYCERIDES, CARRAGEENAN. PROPELLANT: NITROUS OXIDE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Diglycerides

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives

Corn Syrup

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sugar

Merriam Webster - Sugar

ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL

Milton G. Waldbaum Company

ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL

Cream

Ingredients