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High Fructose Corn Syrup

Potentially Harmful

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Fructose, insulin resistance, and metabolic dyslipidemia

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Merriam Webster - Corn Syrup

high-fructose corn syrup

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

High Fructose Corn Syrup, Distilled Vinegar, Water, Salt, Tomato Paste, Modified Food Starch, Honey, Contains Less Than 2% Of: Molasses, Natural Flavor, Natural Hickory Smoke Flavor, Paprika, Spice, Mustard Flour, Xanthan Gum, Guar Gum, Caramel Color, Celery Seed, Red #40.

Natural Smoke Flavor

Questionable

Cancer biologists find DNA-damaging toxins in common plant-based foods

Smoke Flavourings

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Molasses

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

4 Blackstrap Molasses Benefits 

What is the difference between Molasses and Treacle? 

Guar Gum

Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

Honey

Identification and quantification of antioxidant components of honeys from various floral sources

That's Smart!, Barbeque Sauce, Honey

Hy-vee, Inc.

That's Smart!, Barbeque Sauce, Honey

Ketchup, Mustard, Relish, Bbq & Cheese Sauce

Ingredients