ICE CREAM, FRENCH VANILLA

Ingredients including enzymes used in processing of milk or milk-based products.

Dairy

Diglycerides

Milk Solids

Cream

Milk

Whey

Cellulose Gum

Carrageenan

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Corn Syrup

Guar Gum

Annatto Color

Sugar

MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, EGGS, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), ANNATTO AND TURMERIC COLORS, SALT, VANILLA.

Prairie Farms Dairy, Inc.

ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt