Pumpkin Cheesecake Ice Cream Sandwich

Full Ingredients

11 Cal Total Fat 7g Saturated Fat 4.5g Trans Fat Og Cholesterol 20mg Sodium 60mg Total Carbohydrate 25g Dietary Fiber Og Total Sugars 17g Includes 14g Added Sugars Protein 2g % Daily Value" 9% 23% Vitamin D Omcg 0% Iron Omg 0% Calcium 53mg Potassium 80mg 7% 3% 9% 0% 28% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4% 2% INGREDIENTS: ICE CREAM: MILK CREAM CANE SUGAR, PUMPKIN BASE* (SUGAR PUMPKIN ANNATTO" (COLOR), NATURAL FLAVOR CINNAMON, NUTMEG EXTRACT, GINGER EXTRACT* SALT, CLOVES"), TAPIOCA SYRUP CHEESECAKE BASE (SUGAR, WATER, CREAM CHEESE* (MILK, CREAM CHEESE CULTURE, SALT, LOCUST BEAN GUM"), TAPIOCA STARCH, NATURAL FLAVORS), TAPIOCA STARCH, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, XANTHAN GUM. Made by: Oregon Ice Cream Eugene, OR 97402 | Plant #41-90 COOKIE WAFERS: WHEAT FLOUR, CANE SUGAR* PALM OIL CANE SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVOR, SALT, SOY LECITHIN, BAKING SODA. ORGANIC ALLERGEN STATEMENT: MILK, SOY, AND WHEAT. Drop us a note at www.aldensicecream.com fo y Certified Organic by Organic Certifiers Manufactured on shared equipment with eggs, tree nuts, and peanuts. #The FDA has stated that no significant difference has been shown between milk derived from BST-treated cows and non-rBST-treated cows. EG KD ON N-03 M