Mini Red Velvet Cupcake

Lunds & Byerlys

Mini Red Velvet Cupcake

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This product has 4 Potentially Harmful, 4 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

Nutrition FactsAmount/serving%DV* Amount/serving DV 4 servings per container Total Fat 15g 25% Total Carb. 375 12% Sat. Fat 50 30% Fiber Do Trans Fat Do Serving Size 3 cakes Cholest. 35mg 12% Sodium 135mg Calories 300 per serving Total Sugars 29g Incl.0g Add Sug 6% Protein 20 Vitamin D Omog 0% Calcium Omg 2% Iron Omg 4% Potassium 0mg 0% INGREDIENTS: ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND CANOLA OIL, EGG, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BREAD CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONO NITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, YEAST, CANOLA OIL], FRUCTOSE, SALT, COLOR (FD&C RED #40, BETA CAROTENE), COCOA POWDER (PROCESSED WITH ALKALI). ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60, CONTAINS MILK, WHEAT, EGG, SOYBEAN. MAY CONTAIN TREE NUTS.

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