Chicken Egg Rolls
Frozen Appetizers & Hors D'oeuvres
This product has 4 Potentially Harmful, 3 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS: FILLING: WHITE MEAT CHICKEN Facts CABBAGE, CARROTS, ONION, CELERY, GREEN BEANS, SUGAR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED SESAME OIL, GARLIC, MALTODEXTRIN, DRIED 150 ONION, WATER; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, EGGS, CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). CONTAINS, SOY WHEAT AND EGGS er oll (78g) aily Value* 6% 5% 3% 16% 7% 5% 2% 2. Remove 4 egg rolls 3. Place egg rolls 2 in baking sheet. 4. Bake on top rack f 5. Bake for 9-10 mi 6. Let stand 2 minute DEEP FRY: 1. Preheat oil to 375 2. Remove 4 egg rol 3. Deep fry for 7-1/ 4. Drain on paper to 5. Let stand 3 minu MICROWAVE (1100 1. Remove 1 egg r 2. Place 1 egg roll towel onto a mi 3. Microwave on 4. Let stand 1 min Promptly refriger
