Buffalo-Style Chicken Dip With White Meat Chicken

Full Ingredients

Nutrition Facts Servings per container: about 14, Serv. size: 2 Tbsp (30g), Amount per serving: Calories 70, Total Fat 5g % DV). Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 250mg (11% DV), Total Carb. 19 (0% DV), Fiber 0g (0% DV) Total Sugars 0g (Incl. Og Added Sugars, 0% DV), Protein 3g, Vit. D 1.7mcg (8% DV), Calcium 60mg (4% DV), Iron 0.2mg (2% DV), Potas. 90mg (2% DV) INGREDIENTS: ROTISSERIE CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, CONTAINS LESS THAN 2% OF VINEGAR, MODIFIED FOOD STARCH, SEA SALT, CITRIC ACID CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR WATER SALT, GARLIC POWDER BLUE CHEESE DRESSING MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SUGAR, CORN SYRUP, SPICE LEMON JUICE CONCENTRATEL BLUE CHEESE MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, BUTTERMILK (CULTURED PASTEURIZED LOW-FAT MILK, SALT CULTURED DEXTROSE TO PROTECT FLAVOR, SOUR CREAM ICULTURED PASTEURIZED CREAM, GELATINI, DISTILLED WHITE VINEGAR, WATER, XANTHAN GUM, SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, NATAMYCIN PRESERVE QUALITY, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED MILK, SOM MILK SALT. CHEESE CULTURES ENZYMES, NATAMYCIN MOLD INHIBITORD, SOUR CREAM (CULTURED PASTEURIZED CREAM, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR EGG YOLKS CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORT NATAMYCIN MOLD INHIBITOR MODIFIED CORN STARCH, CELERY SEED, DEHYDRATED GARLIC, ONION POWDER, SPICES, XANTHAN GUM. CONTAINS: EGG, MILK FRESH CREATIVE FOODS, VISTA, CA 92081. KEEP REFRIGERATED. 0