Tuscan Farro Bean Minestrone Soup
Other Soups
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Full Ingredients
COOKING INSTRUCTIONS Makes 1 Quart of Soup 1. Bring 4 1/2 cups (36 oz.) of water to a boil in a 3 quart pot. 2. Add package of dry soup mix and stir for one minute. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and cook uncovered for 12-15 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tablespoon Alessi Extra Virgin Olive Oil and sprinkle with grated cheese (optional). Serve and enjoy! Ingredients: Farro (Wheat), Dehydrated Beans (Red, Pinto, Navy), Dehydrated Vegetables (Potato, Tomato, Onion, Carrots, Celery, Peas, Broccoli, Parsley), Maltodextrin (from corn). Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Monosodium Glutamate, Corn Meal, Hydrolyzed Corn Protein, Garlic, Spices, Dehydrated Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract. Allergy Warning: Contains Wheat. May contain traces of Tree nuts (Hazelnuts) and Soy. 0 Vitamin D Calcium 3 80352L Iron 2mg Potassium The % Daily Value (DV in a serving of food cont calories a day is used for MANUFACTURED VIGO IMPOR TAMPA, FL 33 www.alessifo 71072
