Cass-clay
Low Fat Cottage Cheese
Cheese
This product has 2 Potentially Harmful and 4 Questionable ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Added Sugars
Full Ingredients
Nutrition Amount/serving Facts About 4 servings per container Serving size 1/2 cup (113g) MATION % Daily Value Amount/serving 3% Total Carb. 6g 8% Fiber Og Total Fat 2.5g Sat. Fat 1.5g Trans Fat Og Cholest. 15mg Sodium 480mg SODIUM TENT 5% 21% Protein 12g 454 DISTRIBUTED BY: CASS-CLAY CREAMERY, FARGO, ND 58102 QUESTIONS OR COMMENTS: 800-726-6455 www.CASSCLAY.com KEEP REFRIGERATED PLANT #27-662 per serving Vit. D Omcg 0% Calcium 110mg 8% Iron Omg 0% Potassium 120mg 2%. Vit A 60mcg 6% INGREDIENTS: CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, SKIM MILK, CREAM, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), NATURAL FLAVOR CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, VITAMIN A PALMITATE, ENZYMES. CONTAINS: MILK. Total Sugars 4g Incl. Og Added Sugars 0% 24% % Daily Value 2% 100% FARMER OWNED Cass-Clay 2% LOWFAT COTTAGE CHEESE 2% MILKFAT MINIMUM GRADE A. PASTEURIZED 0% DAIRY 180734
