Vegetable Lasagna

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Vegetable Lasagna

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This product has 3 Potentially Harmful and 5 Questionable ingredients. Consider alternatives with fewer flagged ingredients.

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No ingredients flagged as Added Sugars

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DO NOT BROIL. NOT RECOMMENDED FOR TOASTER OVENS. DO NOT REHEAT FOOD IN THIS TRAY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). Ingredients: Water, Pasta (water, durum wheat semolina, wheat gluten), Ricotta soft unripened cheese (modified milk ingredients, salt, bacterial culture and/or citric acid and/or lactic acid), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Dry cottage cheese (skim milk, bacterial culture, microbial enzyme), Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme), Cream, Skim milk powder, Mushrooms, Corn, Broccoli, Cauliflower, Carrots, Onion, Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, carob bean gum, bacterial culture), Toasted wheat crumbs (contain soybean oil), Spinach, Modified corn starch, Canola oil, Seasoning, Swiss cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), Asiago cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Salt, Yeast extract, Herbs and spices (contain mustard). B 1 F S r

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