Riz pilaf
This product has 4 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
PERFECTION A TOUT COUP -ondes: /Presser le er pour aerer auffer a condes os de cuisson 5. aily Value* otidienne* 7% 5% 15% Ingredients: Water, Long grain parboiled rice, Seasoning [salt, yeast extract (barley), dried vegetables (onion, broccoli), sugar, dried chicken fat, dried chicken broth, maltodextrin, potassium chloride, modified corn starch, natural flavours, dried soy sauce (wheat, soy), spices, herb, turmeric, turmeric extract, guar gum, xanthan gum, silicon dioxide], Orzo pasta, Canola oil. 7% Ingredients : Eau, Riz a grains longs etuve, Assaisonnement [sel, extrait de levure (orge), legumes deshydrates 2% (oignon, brocoli), sucre, gras de poulet deshydrate, bouillon de poulet deshydrate, maltodextrine, chlorure de potassium, amidon de mais modifie. aromes naturels, sauce de soja deshydratee (ble, soja), epices. curcuma, extrait de curcuma, gomme de guar, gomme de xanthane. silicium], Orzo, Huile de canola. 11% 4% 6% MC as a lot s c'est beauco In the Skillet: /Dans un Poelon : 1. Squeeze pouch to separate rice and pour contents into a pan. /Presser le sachet pour separer le riz, puis vider le contenu dans un poele. 2. Add 30 ml (2 Tbsp.) of water and heat. / Ajouter 30 mL (2 c. a table) d'eau et chauffer. 3. Stir rice occasionally until heated thoroughly. Serve immediately. 7 Chauffer jusqu'a ce que le riz soit bien chaud, en remuant de temps a autre. Servir immediatement. de Zone fraiche