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Campbell Soup Company
Chicken & Dumplings
Chili & Stew
This product has 4 Potentially Harmful and 3 Questionable ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Added Sugars
Full Ingredients
CHICKEN STOCK, DUMPLINGS (WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, CHICKEN FAT, MONO AND DIGLYCERIDES, SALT), CHICKEN MEAT, CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN FAT, MECHANICALLY SEPARATED CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEY (MILK), POTATO STARCH, CALCIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN, BETA CAROTENE FOR COLOR.
