Soft Taco Flour Tortillas

Full Ingredients

utrition Facts ervings per container ng size 1 tortilla (50g) per serving ories 150 CONTAINS: WHEAT % Daily Value* 4% 5% 3g d Fat 1g at Og aturated Fat 1.5g saturated Fat 0.5g rol Omg 60mg San N INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: CELLULOSE GUM, FUMARIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, MAINTAIN FRESHNESS) D Omog m 120mg mg um 50mg POUDLY DISTRIBUTED BY: RALEY'S 50 WEST CAPITOL AVENUE WEST SACRAMENTO, CA 95605 HEATING INSTRUCTIONS: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. FOR BEST RESULTS: Heat tortillas on an ungreased skillet over medium-high heat for 10-15 seconds. Flip and heat for another 5-10 seconds. 0% 20% bohydrate 25g 9% Fiber 2g 7% ugars 1g des Og Added Sugars 0% 4g MICROWAVE: Place 4-6 tortillas between 2 damp paper towels. Microwave 30-45 seconds or until heated through. Wrap in a cloth or tortilla keeper until ready to serve. REFRIGERATE AFTER OPENING. 0% 8% 8% 0% you how much an Good Food ata Good Value Raley's makes it easy to feed your family quality products that we p serve in our own homes. If this product doesn't meet your expectations, please return for a full refund. Ralay's TAR 446523 9