El Mexicano
Adobo
Cookies & Biscuits
This product has 7 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS: SOYBEAN OIL, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [sodium bicarbonate, ammonium bicarbona- fel, SOY LECITHIN, SODIUM METABISULFI- TE), DRIED RED CHILI PEPPERS, SUGAR, IODIZED SALT, CORN FLOUR, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, HYDROGENATED TRIGLYCE- RIDES (RAPESEED OIL), CARAMEL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, AND RED 40. CONTAINS: SOY AND WHEAT. DIRECTIONS: ADD THREE EQUAL PORTIONS OF CHICKEN BROTH OR WATER FOR EACH PORTION OF TASTE AND PLACE IT OVER A LOW FLAME TO A EL MEXICANO ADOBO; ADD SUGAR AND SALT TO BE ADDED TO CHICKEN, PORK, SCRAMBLED OR BOILING POINT STIRRING TO AVOID BURNING: MAY FRIED EGGS, ENCHILADAS, TAMALES, RICE AND REFRIED BEANS. REFRIGERATE AFTER OPENING
