Mi Tienda Tortillas

Full Ingredients

CIO URE CUSTOLAVORS ANDAVE ALL THE S INGREDIENTES: HARINA BLAN EN MAIZ, CARBONATO DE CALCO FOLICO), ENZIMA AMILASA, ACIDADA ENRIQUECIDA (HA SCUBICO, PEROXIDO DEDE TRIGO PROPIONATO DE CNZOLO FUMARICO, L-CISTEINA A. FOSFATO TRICALCICOFLAV ALMIDON Facts SI DE LECHE, ACIDO SORBICO, ACIDOF elta CONVIENE TROU, LECHE tilla(35g) Zilla (33g) 120 % Valor Diario 6% 13% les 16g 7% 9% 0% serving of fond for general d que un dieta diaria. -ion general. GRASA CARBOXIMET HECHO EN MEXICO MANTENER EN REFRIGERACION NUMERO DE LOTE Y FECHA DE CONSUMO PREFERENTE VER ENVASE PRECAUCION: PARA ECAR QUEMADURAS USAR SIEMPRE UNA ESPATULA PARA VOLTEAR LAS TORTILLAS. 0% 4% 8% 100% 07 O MA INSTRUCCIONES PARA COCINAR 1. PRECALENTAR UN COMAL O UN SARTEN A FUEGO MEDIO. 2. DESPUES DE COLOCAR LA TORTILLA EN EL SARTEN, VOLTEAR LA TORTILA EN CUANTO EMPIECE A LEVANTAR BURBUJAS Y COCERLA POR EL OTRO LADO. 3. VOLTEAR NUEVAMENTE LA TORTILLA POR EL PRIMER LADO PARA QUE SE TERMINE DE COCER 30 INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ZINC, THIAMINE, RIBOFLAVIN, FOLIC ACID) AMYLASE ENZYME, ASCORBIC ACID, BENZOYL PEROXIDE, BEEF FAT, WATER, SALT, CONTAINS 2% OR LESS OF: CORN STARCH CALCIUM CARBONATE, CALCIUM PROPIONATE, CARBOXYMETHYL CELLULOSE, GUM ARABIC, GUAR GUM, WHEY, SORBIC ACO, FUMARIC ACID, L-CYSTEINE, TRICALCIUM PHOSPHATE CONTAINS: WHEAT, MILK MADE WITH PRIDE AND CARE FOR H-E-B, SAN ANTONIO, TEXAS 78204 MAOFIN MEXCO KEEP REFRIGERATED LOT NO. AND BEST BY: ON PACKAGING CAUTION: TO AVOID INJURY, ALWAYS USE A SPATULA TO TURN TORTILLAS COOKING INSTRUCTIONS 1.PREHEAT SKILLET OR COMAL TO MEDIUM HEAT. 0% 2. AFTER PLACING A TORTILLA ON THE SKILLET, TURN THE TORTILLA AS SOON AS YOU SEE BURLES RISE UP AND COOK THE SECOND SIDE. 3. THEN FLIP BACK TO THE FIRST SIDE AGAIN TO FINISH COOKING COMPLETELY. GUARANTEE promise If you aren't completely pleased with this product, we'll be happy to replace it or refund your money. You have our word on it. Charles Butt