Mi Tienda Flour Tortillas

Full Ingredients

FOLICOL ENZIMA AMILASA, ACIDO ASCORBICO, PEROXID DE TRIGON INGREDIENTES: HARINA BLANQUEADA ENRIQUECT NIACINA, HIERRO, ZING TIAMIN SAL CONT ROXIMETILCELLOSA GOMA ARABIA, ACIDO PICALCICO ALMIDON DE MAIZ CARBONATO DE CALCIO PROPIONATO DE GRASA DE RES AGUAS L-CISTEINA SUERO DE LECHE, ACIDO SORBICO, CONTIENE: TRIGO, LECHE HECHO EN MEXICO MANTENER EN REFRIGERACION NUMERO DE LOTE Y FECHA DE CONSUMO PREFERENTE: VER ENVASE PRECAUCION PARA EVITAR QUEMADURAS, USAR SIEMPRE UNA ESPATULA PARA VOL VOS DE VAR S TORTILLAS INSTRUCCIONES PARA COCINAR 1. PRECALENTAR UN COMAL O UN SARTEN A FUEGO MEDIO. 2. DESPUES DE COLOCAR LA TORTILLA EN EL SARTEN, VOLTEAR LA TORTILLA EN CUANTO EECE A LEVANTA BURBUJAS Y COCERLA POR EL OTRO LADO. 3. VOLTEAR NUEVAMENTE LA TORTILLA POR EL PRIMER LADO PARA QUE SE TERMINE DE COCER. INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ZINC, THIAMINE, RIBOFLAVIN, FOLIC ACID). AMYLASE ENZYME, ASCORBIC ACID, BENZOYL PEROXIDE, BEEF FAT, WATER, SALT, CONTAINS 22 OR LESS OF: CORN STARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE, CARBOXYMETHYL CELLULOSE, GUM ARABIC, GUAR GUM, WHEY, SORBIC ACID, FUMARIC ACID, L-CYSTEINE, TRICALCIUM PHOSPHATE CONTAINS: WHEAT, MILK MADE WITH PRIDE AND CARE FOR H-E-B®, SAN ANTONIO, TEXAS 78204 MADE IN MEXICO KEEP REFRIGERATED LOT NO. AND BEST BY: ON PACKAGING CAUTION: TO AVOID INJURY, ALWAYS USE A SPATULA TO TURN TORTILLAS If you aren't completely pleased 100% with this product, we'll be happy to replace it or refund your money, COOKING INSTRUCTIONS 1. PREHEAT SKILLET OR COMAL TO MEDIUM HEAT. 2. AFTER PLACING A TORTILLA ON THE SKILLET, TURN THE TORTILLA AS SOON AS YOU SEE BUBBLES RISE COOK THE SECOND SIDE. 3. THEN FLIP BACK TO THE FIRST SIDE AGAIN TO FINISH COOKING COMPLETELY.