ULTRA-PASTEURIZED HALF & HALF

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Diglycerides

Skim Milk

Milk

Carrageenan

Potassium Phosphate

Natural Flavor

Sodium Citrate

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Corn Syrup

Sugar

NONFAT MILK, CORN SYRUP, MILK+, CONTAINS LESS THAN 1% OF: ARTIFICIAL COLOR++, SUGAR, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES+, CARRAGEENAN, NATURAL FLAVOR++, VITAMIN A PALMITATE.

Wakefern Food Corporation

ULTRA-PASTEURIZED HALF & HALF

Cream