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2 ally. sn't of a OU bit, ect use -S m Nutrition Facts 18 servings per container Serving size Amount per serving Calories Total Fat Saturated Fat Trans Fat Cholesterol FLAVORED Sodium Total Carbohydrate Dietary Fiber Total Sugars Includes Added Sugars Protein *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1 cup Vitamin D Calcium Iron Potassium STRAWBERRY NATURALLY & ARTIFICIALLY FLAVORED Og Og Og 10mg 45mg 8g Og 6g 1g 12g (150g) 80 %DV* BLUEBERRY NATURALLY&ARTIFICIALLY FLAVORED 0% 0g 0% 0g Og 3% 10mg 2% 45mg 3% 8g 0% Og 7g 2% 2g 24% 12g Omcg 0% 0mcg 140mg 10% 140mg Omg 0% 0mg 150mg 4% 140mg (150g) 80 VIRKUM %DV* CHERRY NATURALLY & ARTIFICIALLY FLAVORED lige FLAVORED 0% 00 0% 00 3% 100 2% 45.00 3% 8g 0% 0g 7g 4% 1g 24% 12g 0% 0mcg 10% 140mg 0% 0mg 4% 150mg (150g) 80 AEON 19 VA 24% 0% 10% 0% 4% STRAWBERRY NATURALLY & ARTIFICIALLY FLAVORED INGREDIENTS: CULTURED NON FAT MILK, WATER, STRAWBERRIES, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE & CARMINE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS. BLUEBERRY NATURALLY & ARTIFICIALLY FLAVORED INGREDIENTS: CULTURED NON FAT MILK, WATER, BLUEBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, CARMINE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS. CHERRY NATURALLY & ARTIFICIALLY FLAVORED INGREDIENTS: CULTURED NON FAT MILK, WATER, CHERRIES, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM SUGRALOSE FRUOTOOF SORBATE (TOM KEEP RE GRADE A LIGHT AVERAGE! 125 CALOR With room GET +5 CAL 1-87 WWW