Tandoori Nan
Breads & Buns
This product has 1 Potentially Harmful, 8 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN (B-COMPLEX VITAMIN), REDUCED IRON, THIAMIN (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], -ize 1 Flatbread (799) AND WATER. CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM ition Facts gs per container r serving ies Fat 1g g Omg ng 230 % Daily Value* 7% 5% 0% 17% 14% 14% drate 39g 4g 3g Added Sugars 2% 0% 6% 10% ENZYMES, FUMARIC ACID, GUAR GUM, LACTIC ACID, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SUNFLOWER OIL, VEGETABLE MONOGLYCERIDES, WHOLE WHEAT FLOUR AND YEAST. ALLERGENS: CONTAINS WHEAT, SESAME, AND SOY. VVEGAN Manufactured By: KONTOS FOODS INC. Paterson, NJ 07544 BIOENGI FIND US ON fyp /KONTOS FOODS WWW.KONTOS.COM NEERED