Shin Noodle Cup

Full Ingredients

on Facts INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ze 1 container (759) POTATO STARCH, PALM OIL, MODIFIED POTATO ning ories 340 15% STARCH, DRIED FLAKES (CARROT, MUSHROOM, GREEN ONION, RED CHILI PEPPER), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, BLACK PEPPER, CITRIC % Daily Value ACID, DEXTROSE, DISODIUM GUANYLATE. DISODIUM INOSINATE, DISODIUM SUCCINATE, FRUCTOSE SYRUP, GARLIC, GUM ARABIC, 30% HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED TAPIOCA STARCH, MUSHROOM, 0% NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM 43% CARBONATE, RED CHILI PEPPER, RIBOFLAVIN 19% (COLOR), SALT, SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY 11% LECITHIN, SOYBEAN PASTE (WHEAT, SALT, SOY), SOYBEAN SPROUT EXTRACT, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TOMATO¹, less than 1g Added Sugars 2% VEGETABLE MIXTURE (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR. 0% POWDERED 12 ed Fat 6g sterol Omg 1000mg Carbohydrate 519 Foer 3g Singers 49 280mg Des you how much a nutrient ALSO PROCESSES CRUSTACEAN artitudes to a daily diet. 2,000 SHELLFISH, FISH, TREE NUTS, PEANUTS, NONGSHIM AMERICA, INC. 12155 6TH ST., RANCHO CUCAMONGA, CA 91730 www.nongshimUSA.com MANUFACTURED IN A FACILITY THAT ad for general nutrition advice. EGGS, AND MILK. CONTAINS WHEAT, SOY, AND SESAME. 2% MANUFACTURED AND DISTRIBUTED BY 8% 6% COOKING DIREC MICROWAVE 1. COMPLETELY RENE 2. POUR ROOM TE THE INSIDE LINE 3. MICROWAVE FOR STIR WELL AND HOT WATER 1. OPEN LID HALF MA 2. POUR HOT WATE (275 mL, ABOUT 3. CLOSE LID FOR AL NOODLE TEXTURE CAUTION PROT HANDLE WITH CHE YOURSELF WEE