Sichuan Style Orange Chicken White and Black Rice Bowl with Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens and Scallions with a Sichuan Style Orange Sauce

Full Ingredients

COOKED RICE (WATER, WHITE RICE, BLACK RICE), VEGETABLES (RED BELL PEPPERS, YELLOW BELL PEPPERS, CHARD, KALE, SCALLIONS, SPINACH), SAUCE (WATER, ORANGE MARMALADE [SUGAR, ORANGE PEEL, WATER, ORANGE JUICE {FROM CONCENTRATE}, FRUIT PECTIN, CITRIC ACID], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], CANOLA OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], TOMATO PASTE, GARLIC PUREE, GINGER PUREE, SUGAR, CORN STARCH, LESS THAN 2% OF: DISTILLED VINEGAR, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], SZECHUAN PEPPERCORNS, NATURAL FLAVORS), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS).