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Lewis Bakeries Inc.
Cherry Danish
Cakes, Cupcakes, Snack Cakes
This product has 7 Potentially Harmful, 6 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, YEAST, SOYBEAN OIL, CHERRIES IF CHERRY DANISH, DICED APPLES IF APPLE DANISH, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- & DIGLYCERIDES, WHEY, SOY LECITHIN, CALCIUM SULFATE, BAKING SODA, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM ALGINATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AGAR, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, BETA CAROTENE COLOR, DEXTROSE, POLYSORBATE 80, YELLOW 5, CALCIUM ACETATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, ENZYMES, AZODICARBONAMIDE, ANNATTO COLOR, ASCORBIC ACID, ERYTHORBIC ACID, CINNAMON, CALCIUM CHLORIDE, DEFATTED SOY FLOUR, RED 40, MALIC ACID
