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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Isomalt

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Tert-butylhydroquinone

Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites

Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food

https://www.cspinet.org/eating-healthy/chemical-cuisine

Chemical Cuisine

WHOLE GRAIN POPCORN KERNELS, PALM OIL, ISOMALT, SILICON DIOXIDE, ARTIFICIAL FLAVOR, SALT, NATURAL FLAVOR, CINNAMON, SOY LECITHIN, MONK FRUIT EXTRACT, FRESHNESS PRESERVED BY TBHQ

Monk Fruit Extract

Questionable

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Natural Flavor

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

SLIGHTLY SWEET PREMIUM POPCORN, CINNAMON ROLL

Diamond Foods, Inc.

SLIGHTLY SWEET PREMIUM POPCORN, CINNAMON ROLL

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients