Prime Rib Rub

Full Ingredients

EVENLY COAT ALL SURFACES OF THE PRIME RIB ROAST INCLUDING THE SIDES AND BOTTOM, AND PLACE IN A ROASTING PAN. COOK UNCOVERED FOR 3-314 HOURS TARGETING A MINIMUM INTERNAL TEMPERATURE OF 125F FOR A MEDIUM TO MEDIUM RARE ROAST, TAKE A PRELIMINARY TEMPERATURE AT 212 HOURS TO PREVENT OVERCOOKING ROTATE ROAST 180 DEGREES AT 112 HOURS. REMOVE FROM OVEN AND COVER WITH FOIL. LET REST FOR 20 MINUTES PRIOR TO CUTTING. TOTAL COOKING TIME: 16-20 MIN PER LB OF MEAT %DV* 0% 6% 0% STORE IN A COOL, DRY PLACE Nutrition Facts Amount/Serving Total Fat Og About 798 servings per container Sodium 130 mg Serving size 1/4 tsp (0.8g) Total Carb. Og Protein Og 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet INGREDIENTS: SEA SALT, SPICES (BLACK PEPPER, ROSEMARY THYME, CHILI PEPPER, CELERY, BAY LEAVES), DEHYDRATED VEGETABLES (GARLIC, ONION), CANE SUGAR, MALTODEXTRIN, CANOLA OIL, CITRIC ACID, NATURAL FLAVOR (INCLUDING MILK), DRIED MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORN STARCH. CONTAINS: MILK, CELERY, MUSTARD. Calories per serving OLDE THOMPSON OXNARD, CA 93030 PACKED IN THE U.S.A. WWW.OLDETHOMPSON.COM ITEM #3200-131 Empte Retorn Facydity PLAST JAR