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Rafael Padilla & Cia S. En C.

Fig Glaze with Balsamic Vinegar of Modena

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Full Ingredients

INGREDIENTS: BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA I.G.P. 60%: (WINE VINEGAR, COOKED AND CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, FIG PUREE, MODIFIED CORN STARCH, NATURAL FLAVOR. CONTAINS SULFITES.

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