Mailchimp Signup

Autolyzed yeast 

Potentially Harmful

Excitotoxins in foods

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Glutamic Acid

Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity

BEEF STOCK, REHYDRATED POTATOES, CARROTS, COOKED BEEF, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES IN TOMATO JUICE, MODIFIED CORN STARCH, PEAS, GREEN BEANS, CORN, CONTAINS 2% OR LESS OF: DEHYDRATED ONIONS, POTASSIUM CHLORIDE, SEA SALT, NATURAL FLAVORS, CARAMEL COLOR, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SODIUM PHOSPHATE, WHEAT STARCH, VEGETABLE POWDER, BEEF FAT, HYDROLYZED CORN PROTEIN, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOPOTASSIUM GLUTAMATE, SUCCINIC ACID.

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Sodium Phosphate

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

CHUNKY BEEF SOUP WITH COUNTRY VEGETABLES, COUNTRY VEGETABLES

The Kroger Co.

CHUNKY BEEF SOUP WITH COUNTRY VEGETABLES, COUNTRY VEGETABLES

Canned Soup

Ingredients